It also grows well and quite easily in most soils. If planted outdoors, this low-maintenance herb will go dormant in the winter but come back in the spring. A chocolate mint plant does well when watered regularly and kept moist. ![]() As with most mints, to keep controlled, plant in containers. Algiere acknowledges that the perceived chocolate notes might be imaginary, but says she is nonetheless "willing to embrace the poetry of chocolate mint" and is "open to the adventure of its suggestive deliciousness. The best conditions for chocolate mint include a temperature between 55 and 70 degrees Fahrenheit in partial to full sun. A rapid spreading plant, the Chocolate Mint plants will grow on hillsides or in poor soil. A real treat for discriminating noses!"Ĭhocolate mint's fans include Shannon Algiere, the herbs and flowers manager at the Stone Barns Center for Food and Agriculture, who orders the herb from Richters and says she finds it slightly different in flavor from the other peppermint she grows. It rarely flowers and grows slowly, but grown in the right spot it will last for several years. Hard to pin down as truly 'chocolate', but its clean fragrance of peppermint is overlaid by something else that adds up to a striking 'peppermint patty' scent. Pineapple mint ( Mentha suaveolens ‘Variegata’) gets its name from its scent, which has a hint of pineapples, making it a great addition to summery drinks. As we suspected, most are pretty much the same as true peppermint, but one strain surprised us. A superb addition to any herb garden, perfect for novice and. ![]() "But customers continued to insist that there is such a thing and brought us plants to prove it. Chocolate Mint is a unique herb with deep, bronzy foliage and a surprisingly chocolatey scent. Not all mint varieties are used for culinary purposes. ![]() Be sure the type you choose not only is well suited to your growing region, but also its intended use in the garden. Most, however, vary greatly between mint types. "For years we resisted offering chocolate mint because we were convinced the 'chocolateness' was a figment of someone's imagination," the Richters website reads. Each mint variety has its own flavor or scent, though some may be similar.
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